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Japanese Style Knives

日式刀具

  • Original price $904.00 - Original price $904.00
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    Current price $1,047.00

    Shimomura Kougyou 170mm 紅肉刀 PG-101R 日本新潟燕三條

    Shimomura Kougyou
    In stock

    隆重介紹 Shimomura Kougyou 170 毫米紅肉刀 PG-101R 日本新潟燕三條,這是一款來自日本著名的新潟燕三條地區的精密製作的切片刀。這把刀採用優質碳鋼手工鍛造而成,非常適合切割、切片和準備紅肉。非常適合廚師和家庭廚師。

    Original price $904.00 - Original price $904.00
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    Current price $1,047.00
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    下村工業抗菌日本凡爾登黑色軟片切菜板迷你水果刀垂直削皮器莎莉蓬鬆刨絲器套裝OVB-915

    Shimomura Kougyou
    Out of stock

    這款 Shimomura Kougyou 抗菌日本凡爾登套裝包括黑色切菜板、迷你水果刀、垂直削皮器和蓬鬆的刨絲器。該套裝非常適合準備飯菜,其抗菌特性使其安全衛生。使用 OVB-915 套件享受精密切割和光柵切割。

    Original price $567.00 - Original price $567.00
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  • Original price $743.00 - Original price $743.00
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    $1,136.00
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    Current price $1,136.00

    Shimomura Kogyo NVD-06 135mm Deba 刀鉬釩鋼日本可用洗碗機清洗

    Shimomura Kougyou
    In stock

    對於這篇文章。 這款 Shimomura Kogyo NVD-06 135mm Deba 刀非常適合魚片和家禽切片。其鉬釩鋼結構確保卓越的強度和耐用性。它的設計易於使用,並且可用洗碗機清洗,使清潔變得輕而易舉。立即以無與倫比的價格購買它,並開始享受其令人難以置信的切割性能。

    Original price $743.00 - Original price $743.00
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    $639.00
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    Current price $639.00

    下村工業牛刀 180mm KZ-CJBG

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo Gyuto 刀 180 毫米 KZ-CJBG 是一款頂級日式刀,非常適合專業廚師和家庭廚師。它採用高碳不銹鋼刀片、符合人體工學的手柄以及獨特的弧形設計,可實現精確切割。這把刀可以處理你扔給它的任何東西,並且可以使用多年。

    Original price $583.00 - Original price $583.00
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    $1,243.00
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    Current price $1,243.00

    Shimomura Kougyou Yanagiba 刀 240mm OVD-163 日本鉬鋼

    Shimomura Kougyou
    In stock

    歡迎來到 Shimomura Kougyou Yanagiba 刀 240mm OVD-163 日本鉬鋼。該刀採用日本優質鉬鋼製成,具有持久的鋒利度和耐用性。其符合人體工學的手柄確保舒適和​​精確的切割。購買這款優質菜刀,享受完美的烹飪體驗。

    Original price $1,183.00 - Original price $1,183.00
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    Current price $368.00

    Shimomura Kogyo VCN-03B 刀 130 毫米黑鉬釩鋼日本製造可用洗碗機清洗

    Shimomura Kougyou
    Out of stock

    這款 Shimomura Kogyo VCN-03B 刀非常適合廚房。採用黑鉬釩鋼在日本製造,長 130 毫米,可用洗碗機清洗。它耐用、可靠且經久耐用。使用 Shimomura Kogyo VCN-03B 刀實現完美切割。

    Original price $368.00 - Original price $368.00
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  • Original price $1,350.00 - Original price $1,350.00
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    $1,491.00
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    Current price $1,491.00

    下村工業三德刀 165mm 鉬釩鋼 MFL-101 新潟燕三條

    Shimomura Kougyou
    In stock

    對於 SEO 描述 這款 Shimomura Kougyou Santoku 刀是一款 165 毫米刀片,由鉬釩鋼製成。它是在日本新潟著名的燕三條地區製造的。這把刀是切割、切碎、切丁和切片的理想工具,非常適合家庭廚師。其鋒利的邊緣和持久的耐用性將確保多年的可靠使用。

    Original price $1,350.00 - Original price $1,350.00
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    $1,491.00
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    $1,527.00
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    Current price $1,527.00

    Shimomura Kogyo MFL-104 三德刀 145mm 日本鉬釩鋼

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo MFL-104 Santoku 刀採用日本鉬釩鋼製成。它長 145 毫米,具有卓越的清晰度、邊緣保持性和耐用性。它非常適合準備各種食材,是家庭廚師的理想選擇。

    Original price $1,223.00 - Original price $1,223.00
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    Current price $702.00

    下村工業三德刀 165mm KZ-CJBS

    Shimomura Kougyou
    In stock

    Shimomura Kogyo 的 Santoku 刀 165mm KZ-CJBS 是一款精密製作的刀,可實現精確、輕鬆的切割。它採用耐用的碳鋼刀片和符合人體工學的手柄,旨在幫助您在每次使用時獲得快速、準確的結果。 KZ-CJBS 非常適合切割蔬菜、肉類、魚類等。

    Original price $561.00 - Original price $561.00
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    $702.00
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    Current price $1,137.00
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    Current price $1,137.00

    Shimomura Kougyou OVD-15 Deba 刀 150 毫米鉬釩鋼日本可用洗碗機清洗

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou OVD-15 Deba 刀非常適合精密切片和切碎。其 150 毫米刀片由鉬釩鋼製成,極其鋒利且耐用。它也很容易清潔,因為它可用洗碗機清洗。完美滿足您所有的廚房需求!

    Original price $1,183.00
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    Shimomura Kogyo 日本 OVD-12 185 mm Gyuto 刀鉬釩鋼洗碗機安全

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo 日本 OVD-12 185 毫米 Gyuto 刀採用耐用的鉬釩鋼製成,可用洗碗機清洗。其鋒利的刀片非常適合所有類型的切割任務,非常適合家庭廚師和專業廚師等。使用這款多功能且可靠的刀具,享受卓越的性能和持久的品質。

    Original price $1,024.00 - Original price $1,024.00
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    下村工業 三德小刀套裝 KZ-BJB2B 日本製造

    Shimomura Kougyou
    In stock

    這款來自日本的 Shimomura Kogyo 三德和小刀套裝 KZ-BJB2B 是任何認真廚師的必備品。這套刀具擁有高品質的結構和鋒利的刀片,讓準備餐點變得輕而易舉。非常適合切割、切片和切丁。

    Original price $949.00 - Original price $949.00
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    下村工業牛刀 210mm 鉬釩鋼 MFL-103 新潟燕三條

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou Gyuto 刀採用 210 毫米鉬釩鋼製成,採用 MFL-103 Niigata Tsubame-Sanjo 設計。它以其鋒利和耐用而聞名,使其成為滿足您所有廚房切割需求的理想工具。

    Original price $1,405.00 - Original price $1,405.00
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    下村工業刀套裝 2 16.5cm 村戶鋒利 MSP-901

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou 刀具組 2 16.5 公分 Murato Sharp MSP-901 是由熟練工匠製作的高品質刀具套裝。此套裝提供卓越的鋒利度、強度和耐用性。它還具有經典的手柄設計,可為任何廚房增添優雅氣息。使用這套刀具,您可以輕鬆切碎、切片和切丁您的食材。使用 Sh...

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    Original price $1,326.00 - Original price $1,326.00
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    Shimomura Kougyou NVD-04 刀 125 毫米鉬釩鋼日本新潟燕三條

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou NVD-04 刀是您廚房的優質選擇。它由 125 毫米鉬釩鋼製成,在日本新潟燕三條製造,重量輕、鋒利且持久性能。使用這把高品質的刀讓烹飪變得輕鬆。

    Original price $582.00 - Original price $582.00
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    Shimomura Kougyou Murato 鋒利 Gyuto 刀 180mm Aus-10 MSP-102 新潟燕三條

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou Murato Sharp Gyuto 刀 180 毫米 Aus-10 MSP-102 Niigata Tsubame-Sanjo 非常適合專業廚師或廚房愛好者。它是一款功能強大且輕巧的廚師刀,採用新潟燕三條的 Aus-10 鋼製成,旨在使切割任務變得更...

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    Original price $957.00 - Original price $957.00
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    $1,040.00
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    $12,687.00
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    Sakai Takayuki Kurokage VG-10 削皮刀 150 毫米/5.9 英寸

    Sakai Takayuki
    Out of stock

    這款 Sakai Takayuki Kurokage VG-10 削皮刀非常適合精準切割。它的刀片由 VG-10 製成,這是一種流行的高端刀具鋼。刀片長 5.9 英寸(150 毫米),具有卓越的鋒利度和耐用性。憑藉其舒適的手柄和出色的平衡性,它非常適合切片、去皮和切小水果和蔬菜。使用這把鋒利時...

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    Original price $10,957.00 - Original price $10,957.00
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    $12,687.00
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    $8,912.00
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    Sakai Takayuki Inox Pro 240mm Yanagiba 刀不銹鋼防滑手柄

    Sakai Takayuki
    Out of stock

    這款 Sakai Takayuki Inox Pro 240mm Yanagiba 刀非常適合任何認真的廚師。這款精密刀具採用不銹鋼製成,配有防滑手柄,時尚耐用。無論您是準備壽司還是切肉,這都是您廚房的理想刀具。

    Original price $8,288.00 - Original price $8,288.00
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    $10,597.00
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    Current price $10,597.00

    Sakai Takayuki 日本刀 Aonikou Blue-2 鋼 Deba 240 mm 13033

    Sakai Takayuki
    Out of stock

    這款 Sakai Takayuki 日本刀 Aonikou Blue-2 Steel Deba 非常適合切割和準備所有類型的食物。它採用 240 毫米長的刀片,其核心由 Blue-2 鋼製成,具有堅固耐用的性能。刀柄由帕卡木製成,握感舒適。 13033 年型號非常適合專業人士和家庭廚師。

    Original price $9,852.00 - Original price $9,852.00
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    $10,597.00
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    $21,266.00
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    Current price $21,266.00

    Sakai Takayuki Gyuto 270 毫米刀日本銀 3 鋼烏木木柄

    Sakai Takayuki
    Out of stock

    這款 Sakai Takayuki Gyuto 270 毫米刀採用日本 Silver-3 鋼製成,配有烏木手柄。它非常適合任何想要一把精密刀來切片和雕刻的烹飪愛好者。憑藉其卓越的切割能力和優雅的設計,它一定會成為珍貴的財產。

    Original price $19,692.00 - Original price $19,692.00
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    $5,575.00
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    Current price $5,575.00

    Sakai Takayuki 16615 Gyuto 300 毫米廚師刀高碳不鏽鋼

    Sakai Takayuki
    Out of stock

    這款 Sakai Takayuki 16615 Gyuto 300 毫米主廚刀是高碳不鏽鋼和專業工藝的完美結合。該刀旨在提供最佳性能和更長的耐用性,滿足您的所有烹飪需求。它是任何廚房的必備品!

    Original price $5,192.00 - Original price $5,192.00
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    Sakai Takayuki 16613 Gyuto 240 毫米廚師刀日本高碳不鏽鋼

    Sakai Takayuki
    Out of stock

    Sakai Takayuki 16613 Gyuto 廚師刀是日本製造的高碳不鏽鋼廚師刀。它配備 240 毫米刀片,非常適合切片、切塊、切碎和切割幾乎任何食品。它以其耐用性和鋒利度而聞名,使其成為任何烹飪愛好者的理想選擇。

    Original price $3,905.00 - Original price $3,905.00
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    Sakai Takayuki 日本刀 2 鋼 150 毫米切骨刀 13041

    Sakai Takayuki
    Out of stock

    這款 Sakai Takayuki 日本刀由兩層鋼製成,非常適合切割堅硬的材料。其 150 毫米的長度確保了最大的精度和準確度,而其獨特的骨頭切割設計使其成為任何廚房的必備品。今天就購買吧!

    Original price $5,560.00 - Original price $5,560.00
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    Current price $17,904.00

    Sakai Takayuki Aoki #2 鍛造三德刀 170 毫米/6.7 英寸

    Sakai Takayuki
    Out of stock

    這款 Sakai Takayuki Aoki #2 Santoku 刀是一款鍛造日式廚師刀,尺寸為 170 毫米/6.7 英寸,方便切菜和切割。它採用 Aoki 標誌性鋼合金製成,具有卓越的鋒利度、強度和耐用性。這把刀非常適合切片、切丁和切碎所有類型的食物。使用這款鋒利而堅固的廚房必備品,享受...

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    Original price $11,437.00 - Original price $11,437.00
    Original price $11,437.00
    $17,904.00
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    Current price $17,904.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.