Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - Japanese Hollow Edge Cutlery

Introducing the Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - a masterpiece of Japanese cutlery. This double-edged blade features a hollow edge, allowing for effortless cutting without food sticking to the blade. Crafted by skilled craftsmen with a 600-year history, this knife combines traditional techniques with modern innovation. Perfect for cutting fish, vegetables, and delicate Japanese dishes, the Sakai Takayuki Knife is a work of art that embodies the skill and precision of world-class craftsmen. Elevate your culinary experience with this exceptional Japanese knife.