Discover a bilingual recipe book of popular Japanese dishes like sushi, tempura, ramen, oyakodon, gyoza, yakitori, sukiyaki, and more. Explore the world of washoku and its flavors with this amazing book authored by Mayuko Matsumura, a registered dietitian nutritionist and food expert. Learn about the basics of Japanese cooking and its history as you prepare classic dishes in the comfort of your own home. Experience the fascinating world of Japanese cuisine with this unique selection of recipes.
Accept the return
You have 30 days to request a return. All sale items are final sale. Read more
Delivery time
We usually handle within 5 business days of receiving cleared payment but please be advised that it may take more than 5 working days to ship if the products need to be back-ordered. Read more
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.