Premium 36cm Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife

Introducing the Premium 36cm Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife. This Japanese kitchen knife combines the best of Shirogami Carbon Steel #2 and soft steel for lasting durability. Take proper care by washing and drying after each use, avoiding frozen ingredients, and sparingly sharpening to maintain its sharpness. With a 5mm gap between the blade and handle, this knife offers better performance. Masamoto Sohonten, a leader in high-quality knife production, brings you this aesthetically pleasing and long-lasting knife.