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Japanese Style Knives

日式刀具

  • 原价 $422.00
    原价 $422.00 - 原价 $422.00
    原价 $422.00
    现价 $355.00
    $355.00 - $355.00
    现价 $355.00

    Kai Corp 日本 Cat 刀磨刀器 - Q 磨刀器 Nyammy AP5182

    Kai Corporation
    有存货

    您是否正在寻找一款耐用且易于使用的磨刀器?Kai Corp Japan Cat 磨刀器 Q Sharpener Nyammy Ap5182 是您的完美选择。它采用高级钢材制成,可为所有类型的刀具提供精确的磨刀效果。它采用符合人体工程学的设计和防滑底座,确保舒适安全的握持。无论您是专业厨师还是家...

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    原价 $422.00
    原价 $422.00 - 原价 $422.00
    原价 $422.00
    现价 $355.00
    $355.00 - $355.00
    现价 $355.00
    节省16% 节省%
  • 原价 $13,262.00
    原价 $13,262.00 - 原价 $13,262.00
    原价 $13,262.00
    现价 $12,455.00
    $12,455.00 - $12,455.00
    现价 $12,455.00

    Jikko 330 毫米 Jo-Saku Takobiki Kiritsuke 刀 - 正宗日本工艺

    Jikko
    有存货

    介绍 Jikko Takobiki 刀,这是烹饪爱好者的可靠和高品质选择。这款单刃刀由 Sakai Jikko 的专业铁匠手工制作,采用活性碳钢制成,表面光滑,镜面光滑。这款刀配有舒适的木兰手柄和水牛角垫,在任何厨房中都脱颖而出。保养和维护对于确保其使用寿命至关重要。Sakai Jikko 拥...

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    原价 $13,262.00
    原价 $13,262.00 - 原价 $13,262.00
    原价 $13,262.00
    现价 $12,455.00
    $12,455.00 - $12,455.00
    现价 $12,455.00
    节省6% 节省%
  • 原价 $7,887.00 - 原价 $7,887.00
    原价 $7,887.00
    $9,252.00
    $9,252.00 - $9,252.00
    现价 $9,252.00

    Jikko 270 毫米 Jo-Saku 生鱼片柳叶刀 Kiritsuke 刀 - 正宗日本餐具

    Jikko
    有存货

    使用 Jikko 270mm Jo-Saku Sashimi Yanagiba Kiritsuke 刀体验日本传统工艺的卓越品质。这把刀由一块 Shirogami 高碳钢手工锻造而成,保证了质量和耐用性。镜面抛光和舒适的木兰手柄以及水牛角垫片使使用起来非常愉快。这把刀采用著名的 Yasugi ...

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    原价 $7,887.00 - 原价 $7,887.00
    原价 $7,887.00
    $9,252.00
    $9,252.00 - $9,252.00
    现价 $9,252.00
  • 原价 $13,262.00
    原价 $13,262.00 - 原价 $13,262.00
    原价 $13,262.00
    现价 $12,502.00
    $12,502.00 - $12,502.00
    现价 $12,502.00

    Jikko 330mm 日本生鱼片柳刃切附刀

    Jikko
    有存货

    介绍 Jikko 330mm 日本生鱼片柳叶切附刀,这是一件真正的艺术和工艺杰作。这把刀由堺市最优秀的铁匠之一手工制作,采用活性碳钢制成的单刃刀刃,具有令人惊叹的镜面效果。刀柄采用木兰木和水牛角垫的独特组合,提供舒适的握感。这把刀采用高品质的白纸钢制成,非常适合创造非凡的烹饪体验。不使用时请保...

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    原价 $13,262.00
    原价 $13,262.00 - 原价 $13,262.00
    原价 $13,262.00
    现价 $12,502.00
    $12,502.00 - $12,502.00
    现价 $12,502.00
    节省6% 节省%
  • 原价 $10,086.00
    原价 $10,086.00 - 原价 $10,086.00
    原价 $10,086.00
    现价 $9,503.00
    $9,503.00 - $9,503.00
    现价 $9,503.00

    Jikko 300mm 日本 Takobiki Kiritsuke 刀

    Jikko
    有存货

    Jikko Takobiki 刀是一把精心打造的单刃刀,采用优质再生碳钢制成。这把刀由日本堺市的熟练铁匠手工锻造而成,表面光洁如镜,配有木兰手柄和水牛角垫,握感舒适。这把更长更薄的刀采用安来地区的优质白纸钢制成,非常适合将无骨鱼片切成生鱼片。Jikko 的历史可以追溯到 1901 年,是日本著...

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    原价 $10,086.00
    原价 $10,086.00 - 原价 $10,086.00
    原价 $10,086.00
    现价 $9,503.00
    $9,503.00 - $9,503.00
    现价 $9,503.00
    节省6% 节省%
  • 原价 $6,849.00
    原价 $6,849.00 - 原价 $6,849.00
    原价 $6,849.00
    现价 $6,496.00
    $6,496.00 - $6,496.00
    现价 $6,496.00

    Jikko 240 毫米 Takobiki Kiritsuke 日本产刀

    Jikko
    有存货

    体验来自日本的 Jikko 240mm Takobiki Kiritsuke 刀的卓越工艺。这款单刃刀由一整块 Shirogami 高碳钢制成,拥有镜面效果。这把刀由堺地区的熟练工匠手工锻造,配有木兰手柄和水牛角垫,握感舒适。这把刀非常适合将无骨鱼片切成生鱼片,是自 1901 年以来知名的刀具...

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    原价 $6,849.00
    原价 $6,849.00 - 原价 $6,849.00
    原价 $6,849.00
    现价 $6,496.00
    $6,496.00 - $6,496.00
    现价 $6,496.00
    节省5% 节省%
  • 原价 $7,887.00
    原价 $7,887.00 - 原价 $7,887.00
    原价 $7,887.00
    现价 $7,445.00
    $7,445.00 - $7,445.00
    现价 $7,445.00

    Jikko 270mm 日本 Takobiki Kiritsuke 刀

    Jikko
    有存货

    介绍 Jikko 270 毫米日本 Takobiki Kiritsuke 刀,这是著名刀具制造商 Jikko 以非凡技艺和精度打造的杰作。这款传统的日本厨房刀片由一整块 Shirogami 高碳钢制成,拥有镜面抛光和符合人体工程学的木兰手柄,配有水牛角垫。Takobiki 刀比柳叶刀更长更薄,...

    查看完整细节
    原价 $7,887.00
    原价 $7,887.00 - 原价 $7,887.00
    原价 $7,887.00
    现价 $7,445.00
    $7,445.00 - $7,445.00
    现价 $7,445.00
    节省6% 节省%
  • 原价 $10,086.00
    原价 $10,086.00 - 原价 $10,086.00
    原价 $10,086.00
    现价 $9,503.00
    $9,503.00 - $9,503.00
    现价 $9,503.00

    Jikko 300mm Jo-Saku 生鱼片柳叶刀 Kiritsuke - 正宗日本工艺

    Jikko
    有存货

    使用这把 300 毫米 Jo-Saku Sashimi Yanagiba Kiritsuke 刀体验 Jikko 刀具的卓越品质。这把刀由日本堺市的熟练工匠用一块 Shirogami 高碳钢手工锻造而成,具有单刃刀片、活性碳钢和镜面抛光。木兰手柄带有水牛角,确保手感舒适。每次使用后,请保持 J...

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    原价 $10,086.00
    原价 $10,086.00 - 原价 $10,086.00
    原价 $10,086.00
    现价 $9,503.00
    $9,503.00 - $9,503.00
    现价 $9,503.00
    节省6% 节省%
  • 原价 $6,054.00
    原价 $6,054.00 - 原价 $6,054.00
    原价 $6,054.00
    现价 $5,696.00
    $5,696.00 - $5,696.00
    现价 $5,696.00

    Jikko Jo-Saku 210 毫米日本生鱼片柳叶刀 Kiritsuke

    Jikko
    有存货

    Jikko Jo-Saku 210mm 日本生鱼片柳叶切附刀是日本堺市专业刀具制造商手工制作的杰作。这款单刃刀由优质碳钢锻造而成,确保了卓越的锋利度和耐用性。镜面抛光为这款传统刀具增添了一丝优雅。刀柄由木兰木制成,配有水牛角垫,握感舒适。Jikko 拥有扎根于堺工匠传统的悠久历史,是厨刀界的知...

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    原价 $6,054.00
    原价 $6,054.00 - 原价 $6,054.00
    原价 $6,054.00
    现价 $5,696.00
    $5,696.00 - $5,696.00
    现价 $5,696.00
    节省6% 节省%
  • 原价 $6,849.00
    原价 $6,849.00 - 原价 $6,849.00
    原价 $6,849.00
    现价 $6,102.00
    $6,102.00 - $6,102.00
    现价 $6,102.00

    Jikko Jo-Saku 240mm 生鱼片柳刃切付刀 - 日本制造

    Jikko
    有存货

    介绍 Jikko Jo-Saku 240mm 生鱼片柳刃切附刀,这是一款以精湛技艺和专业知识精心打造的高级厨房工具。这款单刃刀由活性碳钢制成,由一块 Shirogami 高碳钢手工锻造而成。镜面抛光和舒适的手柄由木兰木制成,配有水牛角垫,使其成为专业厨师的必备品。由拥有超过一个世纪经验的著名堺...

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    原价 $6,849.00
    原价 $6,849.00 - 原价 $6,849.00
    原价 $6,849.00
    现价 $6,102.00
    $6,102.00 - $6,102.00
    现价 $6,102.00
    节省11% 节省%
  • 原价 $6,054.00
    原价 $6,054.00 - 原价 $6,054.00
    原价 $6,054.00
    现价 $5,696.00
    $5,696.00 - $5,696.00
    现价 $5,696.00

    Jikko Jo-Saku 210 毫米 Takobiki Kiritsuke 刀 - 正宗日本餐具

    Jikko
    有存货

    介绍 Jikko Jo-Saku 210mm Takobiki Kiritsuke 刀,这是一款正宗的日本刀具杰作。这款单刃刀由日本堺市的熟练铁匠手工制作,采用活性碳钢制成,表面具有镜面光泽。刀柄采用木兰木和水牛角垫精心打造,握感舒适。这把刀非常适合将无骨鱼片切成生鱼片,采用安来市铁砂生产的优...

    查看完整细节
    原价 $6,054.00
    原价 $6,054.00 - 原价 $6,054.00
    原价 $6,054.00
    现价 $5,696.00
    $5,696.00 - $5,696.00
    现价 $5,696.00
    节省6% 节省%
  • 原价 $435.00
    原价 $435.00 - 原价 $435.00
    原价 $435.00
    现价 $379.00
    $379.00 - $379.00
    现价 $379.00

    GS Home Products 20cm 不锈钢牡蛎刀 - 耐用且高效

    Gs Home Products
    有存货

    介绍 GS Home Products 20cm 不锈钢牡蛎刀 - 轻松打开牡蛎壳的完美工具。这款厨具采用耐用材料制成,设计简约,可确保轻松无忧的烹饪体验。使用后彻底清洗和干燥以保持其使用寿命。作为厨具和家居用品的领先制造商,GS Home Products Japan Ltd. 提供各种高品...

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    原价 $435.00
    原价 $435.00 - 原价 $435.00
    原价 $435.00
    现价 $379.00
    $379.00 - $379.00
    现价 $379.00
    节省13% 节省%
  • 原价 $435.00
    原价 $435.00 - 原价 $435.00
    原价 $435.00
    现价 $410.00
    $410.00 - $410.00
    现价 $410.00

    GS Home Products 23 厘米不锈钢牡蛎刀 - 优质

    Gs Home Products
    有存货

    想要找到一种轻松打开牡蛎壳的方法吗?Gs Home Products Japan Ltd. 有完美的解决方案。他们的优质不锈钢牡蛎刀专为快速轻松打开牡蛎壳而设计。Gs Home Products 总部位于新泻,提供各种设计简约而时尚的厨具。只要保养得当,这款牡蛎壳开壳器可以使用多年。不要再等了...

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    原价 $435.00
    原价 $435.00 - 原价 $435.00
    原价 $435.00
    现价 $410.00
    $410.00 - $410.00
    现价 $410.00
    节省6% 节省%
  • 原价 $3,630.00
    原价 $3,630.00 - 原价 $3,630.00
    原价 $3,630.00
    现价 $3,379.00
    $3,379.00 - $3,379.00
    现价 $3,379.00

    Hasegawa 不锈钢抗菌牛刀 - 210mm 粉色

    Hasegawa
    有存货

    介绍长谷川不锈钢抗菌牛刀 - 210 毫米粉色。这些刀具专为轻松高效地准备餐食而设计,以其独特的功能脱颖而出。手柄手柄涂有抗菌涂层,符合食品卫生法。双刃不锈钢刀片可轻松切割。重心朝向手柄,确保易于使用。这些刀具可用洗碗机清洗且易于保养,是必备品。长谷川是一家成立于 1955 年的日本公司,通过...

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    原价 $3,630.00
    原价 $3,630.00 - 原价 $3,630.00
    原价 $3,630.00
    现价 $3,379.00
    $3,379.00 - $3,379.00
    现价 $3,379.00
    节省7% 节省%
  • 原价 $16,946.00 - 原价 $16,946.00
    原价 $16,946.00
    $18,059.00
    $18,059.00 - $18,059.00
    现价 $18,059.00

    Suisin Inox Honyaki Wa 系列 Sujihiki 刀 300 毫米 - 高品质,精准切片 (45089)

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    介绍 Suisin Inox Honyaki Wa 系列 Sujihiki 刀 300mm - 专为专业厨师设计的优质刀具。这款刀由日本传统工匠制作,具有六角形手柄,可牢固抓握,并防止水进入刀柄刀片空间。这款刀具有防锈性和锋利、光滑的质地,可确保精确切片。使用后手洗并晾干以保持其质量。Knif...

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    原价 $16,946.00 - 原价 $16,946.00
    原价 $16,946.00
    $18,059.00
    $18,059.00 - $18,059.00
    现价 $18,059.00
    售罄
  • 原价 $8,463.00
    原价 $8,463.00 - 原价 $8,463.00
    原价 $8,463.00
    现价 $8,161.00
    $8,161.00 - $8,161.00
    现价 $8,161.00

    Suisin Inox Honyaki Wa 系列小刀 210 毫米 - 高级烹饪工具

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    介绍 Suisin Inox Honyaki Wa 系列 Petty 刀 210mm - 一款采用精湛工艺和创新功能精心打造的高级烹饪工具。这款专业级刀具由日本传统工匠制作,采用传统六角形手柄,握感舒适牢固。刀刃异常锋利,质地光滑,经过处理可防止水渍和生锈。每次使用后手洗并晾干,以保持其卓越品...

    查看完整细节
    原价 $8,463.00
    原价 $8,463.00 - 原价 $8,463.00
    原价 $8,463.00
    现价 $8,161.00
    $8,161.00 - $8,161.00
    现价 $8,161.00
    售罄
  • 原价 $14,569.00
    原价 $14,569.00 - 原价 $14,569.00
    原价 $14,569.00
    现价 $13,464.00
    $13,464.00 - $13,464.00
    现价 $13,464.00

    Suisin Inox Honyaki Wa 系列柳刃刀 270 毫米 - 高级烹饪工具

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    介绍 Suisin Inox Honyaki Wa 系列柳刃刀 270 毫米 - 一款精心打造的高级烹饪工具。这款专业厨师刀具有锋利的刀刃、传统的日本六角形手柄,可牢固抓握,并具有防水损坏的特殊功能。凭借其流畅的切割能力和防锈性,这把刀是任何厨房的必备品。为了保持其质量,我们建议手洗并保持干燥...

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    原价 $14,569.00
    原价 $14,569.00 - 原价 $14,569.00
    原价 $14,569.00
    现价 $13,464.00
    $13,464.00 - $13,464.00
    现价 $13,464.00
    售罄
  • 原价 $15,220.00
    原价 $15,220.00 - 原价 $15,220.00
    原价 $15,220.00
    现价 $14,566.00
    $14,566.00 - $14,566.00
    现价 $14,566.00

    Suisin Inox Honyaki Wa 系列牛刀 300 毫米 - 高级烹饪工具

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    Suisin Inox Honyaki Wa 系列牛刀是一款由日本传统工匠精心打造的高级烹饪工具。这款刀采用传统的六角形手柄,握感牢固,专为专业厨师设计,有四种尺寸可供选择。刀刃经过精心打磨,采用防锈设计,防止水进入刀柄。为了保持其质量,建议每次使用后都用手洗并擦干刀具。Knife Syste...

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    原价 $15,220.00
    原价 $15,220.00 - 原价 $15,220.00
    原价 $15,220.00
    现价 $14,566.00
    $14,566.00 - $14,566.00
    现价 $14,566.00
    售罄
  • 原价 $18,471.00
    原价 $18,471.00 - 原价 $18,471.00
    原价 $18,471.00
    现价 $17,075.00
    $17,075.00 - $17,075.00
    现价 $17,075.00

    Suisin Inox Honyaki Wa 系列柳刃刀 330 毫米 - 高级烹饪工具

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    介绍 Suisin Inox Honyaki Wa 系列柳刃刀 330 毫米 - 一款采用日本精工打造的高级烹饪工具。这些刀具专为专业厨师设计,具有卓越的品质和性能。锋利的刀刃、传统的六角形手柄和防锈结构使它们易于使用和维护。每次使用后手洗并晾干以保持锋利。使用 Suisin 厨刀,体验工艺和...

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    原价 $18,471.00
    原价 $18,471.00 - 原价 $18,471.00
    原价 $18,471.00
    现价 $17,075.00
    $17,075.00 - $17,075.00
    现价 $17,075.00
    售罄
  • 原价 $14,569.00
    原价 $14,569.00 - 原价 $14,569.00
    原价 $14,569.00
    现价 $14,132.00
    $14,132.00 - $14,132.00
    现价 $14,132.00

    Suisin Inox Honyaki Wa 系列 Usubiki 刀 270 毫米 - 高级烹饪工具

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    介绍 Suisin Inox Honyaki Wa 系列 Usubiki 刀 270 毫米 - 由日本传统工匠精心打造的优质烹饪工具。这把刀采用传统日式六角形手柄,握感舒适,设计具有防止水进入手柄和刀片之间空间的功能。刀片锋利无比,确保切割顺畅且防锈。非常适合专业厨师,每次使用后手洗并保持刀具...

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    探索 Suisin Inox Honyaki Wa 系列 Usubiki 刀 - 330 毫米 (45096) 的卓越工艺。这些日本刀采用六角形手柄,握感舒适,刀片锋利,性能精确流畅。这款刀具有防水和防锈的附加功能,非常适合专业厨师使用。为了保持其最佳状态,每次使用后都要手洗并彻底擦干刀片。S...

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    原价 $14,545.00 - 原价 $14,545.00
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    原价 $16,519.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.