Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun)

Features Of Professional Bakery Equipment From Miyabi Urushi Kogei Co Ltd

Miyabi Urushi Kogei Co Ltd'S Professional Bakery Equipment Is Available In 12 Different Sizes, Making It Perfect For Baking Japanese Sponge Cake Castella (Kasutera). The Wooden Structure Is Ideal For Baking Cakes Slowly, Using The Traditional Japanese Unit Of Mass ?in (?)?Which Is 600 Grams. A Castella Sponge Cake Is Typically Sold As Per 1-Kin (600 G). Additionally, Custom-Sized Frames Are Available Upon Request.

How To Use &Amp; Care For Professional Bakery Equipment

When Using Miyabi Urushi Kogei Co Ltd'S Professional Bakery Equipment, It Is Important To Note That The Height Of One Castella Frame Is Very Short. Therefore, Two Or Three Frames Are Usually Recommended When Baking. It Is Also Advised To Add An Additional Frame In The Middle Of Baking To Prevent The Growing Cake From Touching The Baking Steel Cover. Additionally, Some Paper Or Baking Paper Should Be Used As A Tray.

Background On Miyabi Urushi Kogei Co Ltd

Miyabi Urushi Kogei Co Ltd Is Located In Kiso, Nagano Prefecture, Japan. Kiso Is Located Along The Upper Reaches Of The Kiso-Gawa River And At The Border Of Gifu. It Is Considered One Of The Most Beautiful Wooded Areas In The Country. Additionally, The Traditional Japanese Unit Of Length ?un (?)?Is 1/33 M (30.303 Mm).